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Author Topic: Fried Walleye Roll (sushi)  (Read 2058 times)

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Online fishin_musician

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Fried Walleye Roll (sushi)
« on: November 28, 2010, 08:36:36 PM »
I get all the ingredients for this in Wegmans, except the walleye. This is a great taste experience if you can hack the wasabi!
FM

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Fried Walleye Roll (sushi)
« on: November 28, 2010, 08:36:36 PM »

Offline Ice Walker

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Re: Fried Walleye Roll (sushi)
« Reply #1 on: November 28, 2010, 08:49:43 PM »
Very interesting.  I may have to try this in the near future!

Offline walkerd

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Re: Fried Walleye Roll (sushi)
« Reply #2 on: December 10, 2010, 08:13:58 AM »
sushi ohhhh my I dont know how you eat raw fish. Probably good but dave wont try it, not me unless I had to many  u:):o
Early to bed early to rise. Fish like hell and make up Lies!!

Online fishin_musician

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Re: Fried Walleye Roll (sushi)
« Reply #3 on: December 10, 2010, 08:47:39 AM »
sushi ohhhh my I dont know how you eat raw fish. Probably good but dave wont try it, not me unless I had to many  u:):o

Yo, not raw. "FRIED WALLEYE ROLL" never eat raw freshwater fish there are some life threatening parasites that can be in them.
Have an Ice Day!

Ice Fishing 247

Re: Fried Walleye Roll (sushi)
« Reply #3 on: December 10, 2010, 08:47:39 AM »

Offline circusink

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Re: Fried Walleye Roll (sushi)
« Reply #4 on: December 10, 2010, 04:49:04 PM »
walleye tempora roll yum
if they got snow machines for skiing we should have chillers to freeze the water for ice fishing.

Offline PERCHEYE

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Re: Fried Walleye Roll (sushi)
« Reply #5 on: February 09, 2011, 12:17:05 PM »
well gunna try some fish tonight got some gills Recipe Photos

Beer Batter Fish Fillets

"An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw."


Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
40 Min


 
Original Recipe Yield 6 servings
 
Ingredients

    * 1 cup all-purpose flour
    * 1 teaspoon salt
    * 1 teaspoon baking powder
    * 1/2 teaspoon dried dill weed
    * 3/4 cup beer
    * 1/2 cup milk
    * 2 eggs
    * 2 pounds cod fillets
    * 2 quarts vegetable oil for frying

Directions

   1. In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
   2. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
   3. Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.
« Last Edit: February 09, 2011, 12:25:09 PM by fishin_musician »

Ice Fishing 247

Re: Fried Walleye Roll (sushi)
« Reply #5 on: February 09, 2011, 12:17:05 PM »

 





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