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Author Topic: Sweet Vermouth!  (Read 821 times)

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SeaDog1

  • Guest
Sweet Vermouth!
« on: December 20, 2009, 03:56:08 PM »
Hi!

Learned this trick at a small dinner in Sturgeon Bay, Wi. just outside the Petersen Shipyard.
They had perch fries every Wed. (All you can eat).
Lady there would slosh the perch fillets thru Sweet Vermouth then flour, then egg wash, then fish batter.
Deep fried the fillets in peanut oil.
"ABSOLUTLY DELICIOUS!!!!" ;D

Have done this with other fish and they also come out DELICIOUS!! ;D

Something about the Sweet Vermouth and bit of alcohol helps to bring out the flavor of the fish!

As the saying goes -> "Micky! Try it you'll like it!!!"  !<>! ;D ;D

SeaDog1

Ice Fishing 247

Sweet Vermouth!
« on: December 20, 2009, 03:56:08 PM »

Offline circusink

  • Full Member
  • ***
  • Posts: 214
Re: Sweet Vermouth!
« Reply #1 on: February 05, 2010, 04:30:41 PM »
i just did this to my perch i just caught today mmmmmm boy that is good stuff thanks for the recipe
if they got snow machines for skiing we should have chillers to freeze the water for ice fishing.

Ice Fishing 247

Re: Sweet Vermouth!
« Reply #1 on: February 05, 2010, 04:30:41 PM »

 





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