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Author Topic: Baked Walleye  (Read 837 times)

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Online fishin_musician

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Baked Walleye
« on: January 14, 2017, 11:00:53 PM »
For some reason I've been baking my fish lately, instead of frying it. Had some eye fillets tonight. I caught them right before hurting my neck last fall. Simple and simply delicious.
FM
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Baked Walleye
« on: January 14, 2017, 11:00:53 PM »

Offline perchgypsy

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Re: Baked Walleye
« Reply #1 on: January 14, 2017, 11:28:16 PM »
I do the same FM ,ate fried fish for yrs ,don't get me wrong I don't pass up fried panfish ,but I also find myself baking Alot of my fish these days,sometimes I wrap perch filets in tinfoil with onions some butter ,salt and peper and put on the grill,like them like that as well
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Offline HenryDavid

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Re: Baked Walleye
« Reply #2 on: January 14, 2017, 11:36:55 PM »
I usually bake my fish, frying gets to me  :(  I like to marinate in lemon juice and bread the fillets, crispy on the outside and moist and tender inside, and no oily taste.

Online Filetandrelease

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Re: Baked Walleye
« Reply #3 on: January 15, 2017, 07:48:21 AM »
If you like baked , try (fish Spencer)
http://From The Modern Family Cookbook
2 lbs. fish
¼ cup evaporated milk
¼ cup water
2 teaspoons salt
2 cups fine dry bread crumbs
salad oil

This method may be used for cleaned small whole fish, fillets or thick steaks cut from larger fish. When buying fish steaks, have them cut ½-inch thick. Dip fish into a mixture of evaporated milk, water and salt, and then roll it in bread crumbs until thickly coated with crumbs. Place in an oiled baking pan, sprinkling each piece lightly with oil. (Allow 2 tablespoons oil for the 2 lbs. of fish.) Heat oven very hot (500° to 600° F.), put fish into hot oven and bake uncovered for 10 minutes. Never add water; do not turn fish while baking. When done, pieces of fish will be brown and dry on outside, tender and juicy on inside. 5 servings.
« Last Edit: January 15, 2017, 01:31:42 PM by Filetandrelease »

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Re: Baked Walleye
« Reply #3 on: January 15, 2017, 07:48:21 AM »

Online KingPerch

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Re: Baked Walleye
« Reply #4 on: January 15, 2017, 09:17:29 AM »
Looks great FM!!
DO WHAT YOU LIKE, LIKE WHAT YOU DO....LIFE IS GOOD!



DON'T WORRY FREDDIE....THE BITE WILL GET HOT AT 11:00!!

Online Icemole

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Re: Baked Walleye
« Reply #5 on: January 15, 2017, 10:13:19 AM »
 Sylvia Bashline had a recipe in the Pa Angler magazine back in the 90's. I lost it and only remember bits of it but basically you softened some chopped shallots in some butter in a frying pan. Then you added chicken or fish stock and some grapes cut in half(I always used white seedless grapes) let that all simmer for a bit then add walleye fillets cook until done. Sauce should be reduced by that point I served it over rice - pretty good.

Sorry .... for some reason I can't look at the old issues on the PFBC web site anymore so I can't put up the actual recipe  :-X.  I did e-mail the PFBC looking for it but the nice lady that replied sent me recipes off "pintest" instead none of which used grapes LOL.

Online Jiggerman

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Re: Baked Walleye
« Reply #6 on: February 02, 2017, 10:09:22 PM »
I bake a lot of fish various ways but the way my girls love it is super simple.  All you do is marinate any white fish fillets in zesty Italian or any Italian dressing for as long as you like ( I do mine for at least 4 hours).   Bake at 400 until doneness is achieved. 






Online CraPPeetAStik14

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Re: Baked Walleye
« Reply #7 on: February 02, 2017, 10:39:12 PM »
Looks to good

Ice Fishing 247

Re: Baked Walleye
« Reply #7 on: February 02, 2017, 10:39:12 PM »

Offline fulldrawbob

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Re: Baked Walleye
« Reply #8 on: February 03, 2017, 06:08:10 AM »
Wow! that looks good JM. Do you put any lemon juice or other seasonings on that?

Offline HenryDavid

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Re: Baked Walleye
« Reply #9 on: February 03, 2017, 03:30:20 PM »
Never heard of marinated in Italian dressing, looks good.  I like mine marinated in lemon juice, then breaded and baked, stays moist inside.

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Re: Baked Walleye
« Reply #9 on: February 03, 2017, 03:30:20 PM »

 





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