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Author Topic: Why I love gills  (Read 11581 times)

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Offline chez

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Re: Why I love gills
« Reply #60 on: January 07, 2018, 01:11:19 PM »
They look awsome.
I'm going to invest in an air fryer.
They are so much more healthier for us.
WHEN THE BEERS GONE WE'RE GONE


Ice Fishing 247

Re: Why I love gills
« Reply #60 on: January 07, 2018, 01:11:19 PM »

Offline cl3

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Re: Why I love gills
« Reply #61 on: January 07, 2018, 05:06:47 PM »
Sriracha mayo is also a nice change of pace.

Offline Filetandrelease

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Re: Why I love gills
« Reply #62 on: January 07, 2018, 05:15:56 PM »

Got the wife an air fryer , it works great

Offline Van_Cleaver

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Re: Why I love gills
« Reply #63 on: January 12, 2018, 11:53:32 AM »
fm, an air fryer is basically a small convection oven, which uses forced air flow. Most have a bunch of presets and clean up is a breeze. They come in a variety of sizes and are designed to sit on your counter top. The only negative I've seen is the space they occupy. So far I've done fries (four times), chicken, and fish; all came out tasty! Here's a link for mine. I would recommend a larger one for fish if you have the space.
https://www.amazon.com/GoWISE-USA-3-7-Quart-Programmable-GW22638/dp/B01LX9T6HF/ref=sr_1_3?ie=UTF8&qid=1515775898&sr=8-3&keywords=gowise+air+fryers

Ice Fishing 247

Re: Why I love gills
« Reply #63 on: January 12, 2018, 11:53:32 AM »

Offline Van_Cleaver

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Re: Why I love gills
« Reply #64 on: February 06, 2018, 04:28:15 PM »
More air fryer stuff;  some gills that were a little smaller than I like but tasting sweet! The perch fillets were off a 14" piggy, probably the largest I've ever got through the ice: These didn't turn golden brown, I think because I used flour with the bread crumbs and Parmesan. Everything was crispy on the out side and moist on the inside though.
The assembly line:

Warming while I make the rings:

Time to eat!

Ice Fishing 247

Re: Why I love gills
« Reply #64 on: February 06, 2018, 04:28:15 PM »

 





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